Fine Dining
Fine Dining
Whether you prefer a formal dinner or a casual meal with drinks by our beautiful stone fireplace, Jimbo’s Club will not disappoint. Our cuisine has a reputation for both its superb taste and beautiful presentation.
Our restaurant is open to the public Thursday through Saturday from late Fall to early Spring. Our chefs are constantly dreaming up new items to delight our patrons, so we add selections to the menu frequently.
Please make your reservation in advance at 518-494-4460.
Experienced Chefs
Our culinary team is known throughout the Adirondacks for their creativity and skilled preparation of each meal. We are always willing to accommodate the special dietary needs of our guests, including, but not limited to: gluten-free, vegan, lactose-free, and nut-free dishes. Give us a call, so that we can better accommodate your preferences.
Cuisine
Our cuisine reflects our love of fresh ingredients and rich flavors. Refusing to be limited to a rigid category, our food is influenced by ideas from around the world.
MENU
This is a typical menu for our fine dining. Specials are added weekly.
Appetizer and Lighter Fare
Soup du Jour
Chef's selection of the day. 7.95
French Onion Soup Gratinée
caramelized onion, crouton, toasted cheese crust. 9.95
Bistro Salad
baby field greens, grape tomatoes, red onion,
cucumbers, white balsamic vinaigrette. 12.95
Caesar Salad
romaine hearts, fresh garlic croutons, anchovy filet, Caesar dressing, parmesan crisp. 12.95
Thai Ginger Shrimp Cocktail
5 jumbo chilled shrimp, cucumber spears, sweet and spicy lime chili sauce. 17.95
Calamari Fra Diavolo
spicy marinara, sweet onions, kalamata olives, grilled garlic bread. 15.95
Crispy Fried Brussels Sprouts
honey garlic glaze, crispy fried wontons, green onions. 12.95
Pulled Pork Cigars
crispy wonton wraps, sweet barbecue sauce. 12.95
Crispy Chicken Wings
plain, hot, medium, mild, garlic Parmesan, sweet chili, barbecue. 16.95
Half-Pound Pat LaFrieda Short Rib Burger
choice of cheese, toasted Kaiser roll, lettuce, tomato, onion and crispy French fries. 17.95
Traditional Corned Beef Reuben Panini
thin sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing, rye bread, crispy French fries. 16.95
Entrée
Char-Grilled 22 oz. Bone in Black Angus Ribeye Steak
sautéed mushrooms and onions, baked potato, vegetable du jour. 59.95
Char Grilled Marinated Flat Iron Steak on Garlic Bread
garlic butter, firecracker onions, crispy French fries and vegetable du jour. 29.95
Classic Chicken Parmigiana
house-made marinara, side of pasta. 22.95
Squid, Shrimp & Chorizo Fideuá
a variation of Spanish paella but made with thin pasta instead of rice, with garlic allioli. 29.95
Sesame-Crusted Ahi Tuna
ginger sticky rice, Asian pickled ginger slaw. 28.95
House Made Fettuccine with Black Truffle Cream Sauce
parmigiano cream sauce, fresh cracked black pepper. 24.95
Char-Grilled Boneless Pork Chop
sage & apple demi, bourbon mashed sweet potatoes, vegetable du jour. 25.95
Herb-Grilled Eggplant Manicotti
Sundried tomato & basil ricotta filling, garlic sauteed spinach, house made marinara, mozzarella cheese. 20.95
Sample Desserts
Brownie Ice Cream Sundae
vanilla ice cream, fudge sauce, maraschino cherry. 8.95
Warm Apple Pie
a la mode. 8.95
Chocolate Truffle Layer Cake
whipped cream. 8.95
