Fine Dining
Fine Dining
Whether you prefer a formal dinner or a casual meal with drinks by our beautiful stone fireplace, Jimbo’s Club will not disappoint. Our cuisine has a reputation for both its superb taste and beautiful presentation.
Our restaurant is open to the public Thursday through Saturday from late Fall to early Spring. Our chefs are constantly dreaming up new items to delight our patrons, so we add selections to the menu frequently.
Please make your reservation in advance at 518-494-4460.
Experienced Chefs
Our culinary team is known throughout the Adirondacks for their creativity and skilled preparation of each meal. We are always willing to accommodate the special dietary needs of our guests, including, but not limited to: gluten-free, vegan, lactose-free, and nut-free dishes. Give us a call, so that we can better accommodate your preferences.
Cuisine
Our cuisine reflects our love of fresh ingredients and rich flavors. Refusing to be limited to a rigid category, our food is influenced by ideas from around the world.
MENU
This is a typical menu for our fine dining. Specials are added weekly.
Appetizer and Lighter Fare
Soup du Jour
Chef's selection of the day. 7.95
French Onion Soup Gratinée
caramelized onion, crouton, toasted cheese crust. 9.95
Bistro Salad
baby field greens, grape tomatoes, red onion,
cucumbers, white balsamic vinaigrette. 12.95
Caesar Salad
romaine hearts, fresh garlic croutons, anchovy filet, Caesar dressing, parmesan crisp. 12.95
Thai Ginger Shrimp Cocktail
5 jumbo chilled shrimp, cucumber spears, sweet and spicy lime chili sauce. 17.95
Hearty Bison Chili
fresh fried tortilla chips, shredded cheese, sour cream, green onion. 11.95
Hot Honey Chicken & Waffles
hot honey chicken tenders, house made Belgian waffles, honey butter drizzle. 15.95
Crispy Fried Brussels Sprouts
honey garlic glaze, crispy fried wontons, green onions. 13.95
Buffalo Chicken Cigars
crispy wonton wraps, blue cheese dressing. 13.95
Warm Spinach & Artichoke Dip
fresh fried tortilla chips. 14.95
Half-Pound Black Angus Beef Burger
choice of cheese, toasted Kaiser roll, lettuce, tomato, onion and crispy French fries. 18.95
Entrée
Char-Grilled 22 oz. Bone in Black Angus Ribeye Steak
sautéed mushrooms and onions, baked potato, vegetable du jour. 59.95
Citrus-Marinated Black Angus Skirt Steak
mandarin orange & edamame arugula salad, blood orange vinaigrette, Asian chimichurri. 31.95
Classic Chicken Parmigiana
house-made marinara, side of pasta. 23.95
Tuscan Shrimp & Mussels
fresh grape tomatoes, sweet cherry peppers, lemon saffron broth, grilled garlic bread. 32.95
Sesame-Crusted Ahi Tuna
sticky rice, Asian pickled ginger slaw. 29.95
Black Angus Blade Steak or Marinated Chicken Fajitas
warm flour tortillas, sauteed peppers and onions, cheddar cheese, sour cream & house made guacamole & pico de gallo. 26.95
Char-Grilled Double-Cut Pork Chop
sage & wild mushroom cream, bourbon mashed sweet potatoes, vegetable du jour. 26.95
Vegetarian Stuffed Peppers
plant-based chick’n stuffed peppers, zesty tomato sauce, mozzarella cheese, rice. 22.95
Sample Desserts
Brownie Ice Cream Sundae
vanilla ice cream, fudge sauce, maraschino cherry. 8.95
Warm Apple Pie
a la mode. 8.95
Chocolate Truffle Layer Cake
whipped cream. 8.95
